Offerings | Harvest To Hearth

An appetizer, an entrée, and a dessert, in a seasonal fine-dining tasting menu format.

Cost | $125 a person.

Appetizer, Pasta Course, Fish Course, Meat Course, and Dessert, in a seasonal fine-dining format.

Cost | $175 a person.

Multi-course Seasonal Omakase Style Menu that comes with 10 pieces of sushi, an appetizer, and a dessert.

Cost | $150 a person.

Fine dining quality bites, paired perfectly.

Cost | $45 a dish.

A more rustic, family-style dinner option that comes with bread & butter, soup or salad, entrée, and dessert.

Cost | $150 a person.

Bite-sized sweet treats, delivered to your door.

Cost | $20 a platter.

Sushi platters of varying sizes, delivered to you.

Cost | $100 per platter.

Let me teach you the tips and tricks from professional restaurants to help you cook better at home.

Cost | $25 a person. Minimum of 4 class.

Multi-Course Meals ● Private Dining ● Seasonal Menus ● Cooking Classes